Aged prime rib that is slow roasted with special herbs and seasonings. Topped with au jus and mushrooms.
Boneless chicken breast stuffed with an old fashioned bread stuffing.
Haddock filets stuffed with shrimp and crab meat broiled to perfection and topped with a shrimp bisque sauce.
Penne pasta tossed in Ventosa's homemade pomodora sauce.
Yummy little chicken fingers for the kidlets.
All entrées include rolls and coffee service. Entrées are served with garlic smashed potatoes & seasoned green beans.
